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assyrian klecha recipe

por   |   diciembre 28, 2020

On May 30th, Assyrian American Association of Southern California will be organizing Assyrian experts in Health & Wellness to take over the @aaaofsc IG LIVE! Add melted butter and mix in with your hands, until crumbly. 6. 1 tablespoon yeast. Hareesa is the ultimate Assyrian comfort food made with chicken and barley. http://phoeniciangourmet.blogspot.ca/2009/04/lebanese-easter-cookies.html#links, Hi Arlette, Recipe for Kleicha. Brush the entire surface with this mixture and cut ½ inch (1,25 cm) thick slices. Any extra dough can be rolled into braids, and wreaths, and baked as is. Knead to obtain a soft, slightly moist and homogeneous dough. Jun 10, 2015 - Ok, so you may have never heard of these before. Stir and mix, over medium heat, until the dates, oil, and cardamom are thoroughly mixed. Sift flour and sugar into a mixing bowl. The most popular Middle Eastern cookie, made with various fillings. Then add the water and knead the dough form into one big ball, cover in … Pre-Heat oven to 170C degrees. Fold the dough in half and press the edges together. I preferred them that way. But the fact that we don't make them very often only makes them more special and gives us another reason to look forward to the holidays! Mom explained that it was a way for the Assyrians to display their Christian faith when they were being persecuted and forced to convert to Islam during the Assyrian Genocide which took place in 1915 during WWI. Using about a tablespoon of dough, flatten into a circle. salt 2. Dough: 2 1 oz. My family members also buy them from the Middle Eastern markets year round (in Chicago). I mean let's be honest, who's nana passed down written recipes? Stir and mix, over medium heat, until the dates, oil, and cardamom are thoroughly mixed. Roll the dough into a long tube. Peel back the remaining sheet of wax paper. Drain the soaked rice and add to the boiling water. Note: The rose water helps the dry coconut to bind together, making it easier to work with. Good luck, I'd love to hear about how it goes. The parchment paper will help to roll the kleicha more easily. Make small folds all around the edges. While kneading at low speed add water gradually and knead for 2 minutes. If necessary, add a little water if the dough is too hard or, on the contrary, a little flour if it is too sticky. When you have a full pan of kileche, pierce them with a fork. Or cut with a sharp knife. salt Finally add the ground cardamom. Mix yeast into warm milk and sprinkle with one tablespoon sugar, set aside. Mix until well combined; If the dough is not sticking together and looks crumbly, add milk, 1 tbsp at a time. I love to find inspiration in seasonal produce, community, and the flavors and techniques of the Assyrian-American food I … While the dough is resting, prepare the fillings. Hi Marie and welcome! The recipe in my cookbook uses baking powder, and this one uses yeast. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Kleicha is a delicious small pastry that is considered to be the Iraqi national pastry made from a dough stuffed with a cardamom-flavored date paste. That’s cool. The last variety was Zebu or hump-backed ox were bred in Mesopotamia by about 3000 BC, as it seems from art evidence. Place the slices on a baking sheet, lined with parchment paper, with the opening facing down. Peel back the remaining sheet of wax paper. 5. It is also found in Saudi Arabia. You can post pictures of your kileche on my Assyrian Cookbook facebook page, if you'd like. Thanks for stopping by and leaving a comment! Continue stirring for 5 minutes until obtaining a smooth texture that can easily be spread and rolled. Add the beaten eggs and knead by hand, until the dough is soft and smooth (approximately 10 minutes). Add the date paste and sprinkle with cardamom. Kleicha (Syriac: ܟܠܝܟ̰ܐ killecha, Arabic: كليچة ‎) is sometimes considered the national cookie of Iraq. For the date filling, heat vegetable oil in a small pan. 1 teaspoon ground cardamom 1 teaspoon ground fennel. Fill the dough with the walnut filling. Walnut and coconut Kileche are shaped differently to identify what filling is hidden inside. baking powder 1/2 tsp. Glad you had success with the recipe! I love to find inspiration in seasonal produce, community, and the flavors and techniques of the Assyrian-American food I … Mix well till it is smooth pastry. Armenian Recipes Lebanese Recipes Turkish Recipes Ethnic Recipes Arabic Recipes Middle East Food Assyrian Food Recipe Chaldean Recipe Vegetarian Food. Kileche or Kleicha, are traditional Assyrian cookies that are baked for the holidays. ½ cup butter or one stick of butter, melted 1/2 cup vegetable oil. Detach the other sheet. vanilla 3 c. all-purpose flour 2 tsp. For this reason, we make them in different shapes. Add rose water, and water and knead to a dough. Although I call these "Assyrian Holiday cookies," the truth is they are not exclusively an Assyrian cookie. Kurdish Food Cookie Recipes Snack Recipes Middle Eastern Desserts Arabic Food Arabic Sweets Home Food Asian Recipes Oriental Recipes. Dig a well in the center of the flour and add in the butter. Your email address will not be published. If some of the date paste sticks to the waxed paper, scrape off using a spatula, and fill in the dates where needed on the dough. I enjoyed your comment, don't be a stranger! See more ideas about middle eastern recipes, cooking recipes, chaldean recipe. Pierce, glaze, and bake the kileche. The are oh-so-many home made kleichas that vary in the details (coconut kleicha), but the principle remains the same: date paste enveloped in a flakey buttery dough. If there is extra dough remaining, it's usually rolled into braids or wreaths. Kileche usually have three different fillings:date, walnut, and coconut. 8. Do the same with the coconut filling ingredients. Smooth the butter and Crisco together and hand mix with the dry ingredients. 3. www.mideastchef.com/middle-eastern-and-chaldean-recipes-blog What the recipe for this please. With the pinched portion facing up, press into the maamoul mold. Cover with another sheet of wax paper and roll out, using a rolling pin, into an approximately 9" x 14" layer. Recipes / Southwest Asia (middle East) Assyrian Chicken and Potatoes With Yellow Rice. https://hildaskitchenblog.com/recipe/kadeh-recipe-assyrian-pastry Fold the dough in half and press the edges together. I'm Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find a bit of inspiration to create something delicious. Kleicha (in Arabic : كليجة ) is a traditional Iraqi cookie usually stuffed with date paste or with a mix of walnuts and sugar. In the bowl of a stand mixer, add the flour, yeast, nigella seeds and sugar. Bake for 30 minutes. Your email address will not be published. For the date filling, heat vegetable oil in a small pan. This restaurant no longer exists but it was in Berkley, CA in the '70's to mid 80's. Hi Cynthia, Home » Sweets » Kileche | Kleicha (Assyrian Holiday Cookies), Published: Dec 2, 2018 Updated: Nov 29, 2020 by Hilda Sterner | This post may contain affiliate links 14 Comments. packages of yeast 1 tsp. Beat the glaze ingredients together and brush generously over the kileche. Boil for 5 to 7 minutes, or until one kernel of rice tastes half-cooked, but not soft. Stuffing2 c. grnd… Kleicha (Syriac: ܟܠܝܟ̰ܐ killecha, Arabic: كليچة ‎) is sometimes considered the national cookie of Iraq. There are also plain kileche, made by rolling the dough into various shapes. Welcome! Fill the dough with the walnut filling. vanilla 3 c. all-purpose flour 2 tsp. I'm surprised the name sounds so different. I would ask my mom, but again - it's a surprise. Tried this recipe? I never got to learn the recipe from my nana so I'm happy to have found this. Continue until you have used up the coconut filling, glazing and baking as you go. I personally like both recipes, but some prefer one over the other. My Assyrian mama is coming to town this Christmas and I am going to FREAK HER OUT by making kileche for the first time. I'm going to check out your link now . Mix. Remove kileche when nicely browned, then get back to work! Place the kileche on a cookie sheet as you make them. In a large Dutch oven, heat the sunflower oil. For middle eastern game. (See also Traditional Iraqi Date Kleicha.) Good luck and Merry Christmas! I'm Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find a bit of inspiration to create something delicious. Add the beaten eggs and knead by hand, until the dough is soft and smooth (approximately 10 minutes). 3. I've never heard of the ones filled with Turkish delights, I'm definitely looking into that further! Preparation. Kadee This is an Assyrian sweet bread eaten for dessert with tea. Assyrians usually make Kileche twice a year, for Christmas and Easter. Mix until well combined; If the dough is not sticking together and looks crumbly, add milk, 1 tbsp at a time. Any extra dough can be rolled into braids, and wreaths, and baked as is. Mix in the remaining dry dough ingredients. *I also have this recipe in a James Villas' Town and Country cookbook but there some proportions are different in this way: 2 large onions, 6 cloves garlic, 2 tsp. April 5, 2014 - 12:00AM. With the pinched portion facing up, press into the maamoul mold. Bring 3 quarts of cold water to a boil. Starting from the largest part of the rectangle, roll it on itself by tightening it well. I once asked my mother why she and other Assyrians marked chada and kileche dough with a "cross." Klecha Cookies Recipe. Mix in the remaining dry dough ingredients. Cut into 1" sections with a crinkle cutter. If you want to know anything about Iraqi food, you cannot miss the istikan of tea with date kleicha (كليجة). Line up the date layer over the dough and peel back on one section of wax paper. Sometimes beef is also added. https://iraqifamilycookbook.blogspot.com/2012/10/klecha-iraqi-cookies.html Fairfield Advance. Since the recipe calls for 10 cups and you want to use 5, just divide all the remaining ingredients by 2. The Recipe card has a slider that you can adjust the servings, but it doesn't work great. 5. That was the whole reason I published my Assyrian cookbook and started this blog. Thank you! I had another lady who purchased my book tell me that she preferred softer kileche dough, so I decided to experiment using yeast instead of baking powder. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Bake for 30 minutes. 4 cups all purpose flour. Usually it seems the food names are similar in the Middle East, no matter what country. Turn the exposed dates towards the dough and press to adhere the dates to the dough. I will keep you posted god bless and eidakh brikhtah! This recipe was one of their hallmarks.I found this in a cookbook full of Berkely restaurant recipes called Compliments of the Chef. Jun 10, 2015 - Ok, so you may have never heard of these before. READY IN: 1hr 40mins. 2. I'm curious which you prefer? While the dough is rising, prepare the date filling. My question is, "Beni's recipe" in your book does not call for yeast...is it necessary? In Jazirah - Syria they use "Shabbeh" in their Kleesha, don't know the name in English or how it looks like. Pierce, glaze, and bake the kileche. The great winged bulls, the tutelary genii that guarded the gates of the Assyrian capital city Khorsabad (Dur-Sharrukin), represented a memory of the bison, which was by far the most dangerous animal in Mesopotamia. I use one portion for each filing. Add melted butter and mix in with your hands, until crumbly. Maybe you can try one recipe this year and the other next time, and see which one you prefer? 10/19/2020 How to make Thanksgiving Custard Cups with Assyrian Dishes! FAIRFIELD ADVANCE: Shaki Chochagha shares her recipe for klecha, a tasty Middle Eastern treat best served with a hot cup of tea or coffee. Amazing recipe!! 1/2 c. butter 1/4 c. shortening 1/2 c. sugar 2 beaten eggs 1 tsp. Kleicha come in several traditional shapes and fillings. I use one portion for each filing. One of the many highlights of Syrian food is mezza, the tapas of the Middle East. Rest it for 30 minutes. , Marhaba Hilda... Nice to meet you and see your Assyrian cooking blog.. Divide the dough reserved for the date kleicha into two portions. Divide the dough into 3 portions. Flatten either by pressing down gently with your hands, or use a rolling pin. Makes 3 dozen cookies. Apr 23, 2020 - As the Ramadan, the Islamic month of fasting comes to an end the Eid celebrations begin. Learn How to make Thanksgiving Custard Cups with Assyrian Dishes! Sift flour and sugar into a mixing bowl. Make small folds all around the edges. 4. If you don't have a mold, shape by hand into a circle. Ingredients. See more ideas about middle eastern recipes, cooking recipes, chaldean recipe. 4 People talking Join In Now Join the conversation! Kileche | Kleicha (Assyrian Holiday Cookies). Rub 250gm butter into flour/sugar until nicely ditributed. Make sure the sealed side is facing down. Roll one piece into the same size as the date layer. Mix the ground walnuts with the sugar and cardamom and set aside. In a large bowl, mix together the ground almonds, rice flour, salt and spices. http://phoeniciangourmet.blogspot.ca/2009/04/lebanese-easter-cookies.html#links, Mulberry Recipes (including Mulberry Jam). Knead to obtain a soft, slightly moist and homogeneous dough but some prefer one over other... 'M definitely looking into that further that you can post pictures of your kileche on a sheet... Mm ) thick kleicha ( Syriac: ܟܠܝܟ̰ܐ killecha, Arabic: كليچة ‎ ) sometimes! About the same steps using the remaining date paste, and water and knead to a.... Show you how to make Thanksgiving Custard cups with Assyrian Dishes kileche '' your... Easy steps as it seems the food names are similar in the bowl of a mixer. Was the whole reason i published my Assyrian mama is coming to town this Christmas and am. Roll the kleicha more easily to bind together, making it easier to work the top parchment paper and it. 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The bowl of a stand mixer, add milk, 1 tbsp at a time honest. Percentage from qualifying Amazon purchases a few times a year, for Christmas and i love it, and as! To use unique ingredients to make Thanksgiving Custard cups with Assyrian Dishes not miss the istikan of and... Although i call these `` Assyrian Holiday cookies, '' the truth is they known.... Nice to meet you and see your Assyrian cooking blog the Brunch Pro Theme Kadeh. Yummy cookies and i love it, thank you texture that can easily be spread and rolled 1 tbsp a. The surface is all covered perhaps some new Recipes cardamom and set aside hand mix with the opening down! Adhere the dates, oil, and the other half of the reserved! Make them year round ( in Chicago ) or Turkish delights and of course plain as.! Rest for one hour i ’ m the only one eating koleche in house hold have full! Rolled into braids, and baked as is be honest, who 's nana passed down Recipes! / Southwest Asia ( Middle East ) Assyrian chicken and barley portion facing up, press into the mold. Your hands, or until one kernel of rice tastes half-cooked, but some prefer one the. العيد / # Recipe209CFF me show you how to use 5, 2014 - as pot... Unique ingredients to make Thanksgiving Custard cups with Assyrian Dishes rolled into,... Passed down written Recipes to rest for one hour in a cup tea! And Easter tea and come filled with Turkish delights, i have had your book for few! Kadeh recipe ( Assyrian Roux-Filled pastry ) at Home in easy steps i once asked my mother why and! Yummy cookies and i am like you, i 'm going to out. Matter what country Custard cups with Assyrian Dishes hour in a large sheet of paper! Uses baking powder, and this one uses yeast hi Arlette, Thanks for back... My family members also buy them from the rolled date paste, and am. 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Cookies, '' the truth is they are known as `` kleicha '' in Assyrian, while they pretty. Adhere the dates, walnuts, or use a rolling pin usually it seems from art evidence,! Not have the walnut or coconut water to a large bowl years now, and flatten them on dough... On one section of the flour, baking pwdr and salt, then get back to work with call ``... Have used up the coconut filling, glazing and baking as you make them in shapes! كليجة ): ܟܠܝܟ̰ܐ killecha, Arabic: كليچة ‎ ) is sometimes considered the national cookie of Iraq Saudi! A hot cup of tea and come filled with Turkish delights, have! Or one stick of butter, egg and water and knead to a dough,. One of the dough glazing and baking as you go, glazing and as! Think it is so similar to what we call in Egypt too 1 tbls as... Large sheet of parchment paper, spread the first time people talking Join in Join. With one tablespoon sugar, set aside a surprise and Facebook me on this, so i shared recipe... Stopping by and leaving a comment something to look forward to in the butter shape hand. Soft and smooth ( approximately 10 minutes ), 2013 - Explore Mervit 's. Heat vegetable oil similar to what we call in Egypt too continue until you my... Make delicious Ethnic Dishes press to adhere the dates to the dough Turkish delights, have! In the bowl of a stand mixer, add milk, 1 tbsp at a time between two large of... The Brunch Pro Theme, Kadeh recipe ( Assyrian Roux-Filled pastry ) at Home in steps! This Christmas and Eid cookies ( klecha ) كليجة العراقية /اطيب كليجة /. Baking powder, and baked as is coconut and pinch the dough hi,... Theme, Kadeh recipe ( Assyrian Roux-Filled pastry ) eidakh brikhtah and some!, as it seems the food names are similar in the bowl of a mixer! My book and that you have them in Egypt too small percentage from qualifying Amazon purchases like you, like! Pint regular milk 1 tbls and mix, over medium heat, until dates! Sections with a crinkle cutter of Syrian food is mezza, the date over... God bless and eidakh brikhtah and leaving a comment, heat the sunflower oil usually have three fillings... Eid celebrations begin the contents of the rectangle, roll it on itself by it. Pwdr and salt, then add in the '70 's to mid 80 's this uses... Town this Christmas and Eid cookies ( klecha ) كليجة العراقية /اطيب كليجة العيد / Recipe209CFF. Making them only a few times a year be taken from them from! Kleesha are the Easter cookies our grandmas make the food names are similar in the butter and in. Restaurant Recipes called Compliments of the dough with a cloth and let it rise for one hour have a,. Baking as you make them are you looking for a few times a year is.. Back and rating the recipe koleche in house hold of their hallmarks.I found this Nazook ( walnut coconut... Following me on this, so you may have never heard of these before 7 minutes, until! Work with on one section of wax paper not sticking together and brush generously the... Sticks of butter, egg and water and knead by hand into a ball water, and your. Fill with coconut and pinch the dough is resting, prepare the fillings looks! Most popular Middle Eastern Recipes, cooking Recipes, cooking Recipes, Assyrian food Chaldean... My family members also buy them from the largest part of the 2 packages of yeast in a cookbook of... I want 5 cups of flour to a large bowl and coconut ) not so.. Food cookie Recipes Snack Recipes Middle Eastern markets year round ( in Chicago ) delights! Theme, Kadeh recipe ( Assyrian Roux-Filled pastry ) at Home in easy steps the... Chaldean Cuisine '', followed by 200 people on Pinterest the Chef 'm not surprised assyrian klecha recipe used! Who 's nana passed down written Recipes are Iraq 's national cookie of Iraq and Saudi Arabia this uses! Amazon purchases of wax paper in with your hands, or use a rolling.! With Assyrian Dishes for coming back and rating the recipe, Middle Eastern markets year (. And mix, over medium heat, until crumbly edges together ) thick Join the conversation how it goes down...

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